Hospitality & Service Professional — Various Establishments
2018 — 2024
- Delivered efficient, high-quality service in fast-paced environments with diverse clientele.
- Resolved customer concerns with professionalism and strong interpersonal communication.
- Collaborated with team members to ensure seamless front-of-house operations.
- Trained new staff on service standards, tools, and customer interaction techniques.
- Adapted quickly to new systems, tools, and changing customer expectations.